food

eating in london

Sep 22 •

professionalization and continuing the work

michelin part 8, following curiosity, zooming out

Dec 30, 2024 •

the magic of the experience

michelin part 7

Dec 9, 2024 •

the shape of excellence

michelin part 6, the quality bar, kaizen

Nov 16, 2024 •

lessons under the knife

michelin part 5, unusable parts, usable parts

Nov 1, 2024 •

the body keeps score

michelin part 4, physicality, dexterity, energy

Oct 17, 2024 •

old school taiwanese chive box

asia series 3, recording, chive boxes

Oct 8, 2024 •

do it for the people

michelin part 3, people come first

Sep 26, 2024 •

your job is customer service and perfection

michelin part 2, the first service, it's not about you

Sep 5, 2024 •

don't fuck with the duck

michelin part 1, hanging duck legs, beauty as a requirement for longevity

Aug 21, 2024 •

bready, set, go

paris series 3, bread culture

Jul 5, 2024 •

email newsletter #9

superlatives, review responsibility

Apr 24, 2023 •

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