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michelin
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asia
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About
michelin
professionalization and continuing the work
michelin part 8, following curiosity, zooming out
Dec 30, 2024
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Frank Chen
1
the magic of the experience
michelin part 7
Dec 9, 2024
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Frank Chen
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the shape of excellence
michelin part 6, the quality bar, kaizen
Nov 16, 2024
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Frank Chen
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lessons under the knife
michelin part 5, unusable parts, usable parts
Nov 1, 2024
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Frank Chen
2
the body keeps score
michelin part 4, physicality, dexterity, energy
Oct 17, 2024
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Frank Chen
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do it for the people
michelin part 3, people come first
Sep 26, 2024
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Frank Chen
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your job is customer service and perfection
michelin part 2, the first service, it's not about you
Sep 5, 2024
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Frank Chen
3
don't fuck with the duck
michelin part 1, hanging duck legs, beauty as a requirement for longevity
Aug 21, 2024
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Frank Chen
2
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