I don’t get many opportunities to cook Thanksgiving dinner since it only happens once a year. When the opportunity arose that I could do a Thanksgiving…
Frank Chen
You’ve probably noticed that throughout my writing, I keep saying the word “seasoning”. I hope I haven’t confused you. Seasoning is to “add salt” and s…
Frank Chen
In my last post I was talking about being very deliberate about how you approach recipes, and I talked about using Jerusalem by Ottolenghi heavily in m…
Frank Chen
The ingredients for this supper club were octopus, pomegranate, and eggplant. the club personalities This was one of the first “double date-ish” supper…
Frank Chen
The inaugural supper club was inspired by an amazing cornbread that was made at The Plimoth in Denver, Colorado. This supper club didn’t quite follow t…
Frank Chen
Of the existing shenanigans that I pursued in 2019, starting a supper club came close to being one of the more rewarding “hobbies” this year, if you co…
Frank Chen